At the Corinthia St Petersburg, a coffee break is prepared with the same attention as the main programme of the event. Between sessions, guests are treated to fresh pastries, light snacks and good coffee served in a dedicated area next to the hall. Our staff set up and replenish the table without interrupting the event.
Coffee break formats
We select the format to suit the timing and character of your event:
-
Welcome coffee. Greeting guests before the programme begins.
-
Classic coffee break. Coffee, tea and fresh pastries for a short break between sessions.
-
Extended coffee break. Canapés, sandwiches, fruit and desserts in addition, for a longer break.
-
Seasonal and themed styling. Presentation and menu tailored to the concept of the event.
How we organise it
-
a coffee break area next to the hall, so the break doesn’t take up extra time;
-
hotel-standard table setting and tableware;
-
prompt replenishment of the table between servings;
-
vegetarian and dietary options on request;
-
timing agreed with the event programme.
A complement to any event
A coffee break naturally complements a business programme and is part of our turnkey event planning:
Menu and pricing
The coffee break menu is agreed in advance and priced per person to suit the format and budget of the event. We will suggest serving options and help you choose the best one.
Frequently asked questions
What coffee break formats are available? From welcome coffee and a classic break with pastries to an extended format with snacks and desserts.
How is the cost calculated? A coffee break is priced per person and agreed in advance to suit the format of the event.
Are vegetarian and dietary options available? Yes, on request.
Where is the coffee break served? In a dedicated area next to the event hall, so the break takes no extra time.
How do I order? Submit a request using the form below or contact our events sales team, and we will select the format and menu.
Let us add a coffee break to your event
Tell us about your event and we will suggest a format, menu and pricing.
Events sales team:
+7 (812) 380-20-01
